Lowering temperature to 1 °C results in physiological changes, stress and mortality in cultured Atlantic Salmon (Salmo salar)

• Published in: Aquaculture
• Main Authors: Vadboncoeur, Émile, Nelson, Charlotte, Hall, Jennifer R., Clow, Kathy A., Sandrelli, Rebeccah M., Brauner, Colin J., Swanson, Andrew K., Gamperl, A. Kurt
• Other Authors: Innovation NL
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2023
• Subjects: Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.aquaculture.2023.739313; https://api.elsevier.com/content/article/PII:S0044848623000868?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0044848623000868?httpAccept=text/plain