Digestibility of bacterial protein by Atlantic salmon (Salmo salar) is affected by both inclusion level and acclimation time
Published in: | Aquaculture |
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Format: | Article in Journal/Newspaper |
Language: | English |
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Elsevier BV
2023
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Online Access: | http://dx.doi.org/10.1016/j.aquaculture.2022.739137 https://api.elsevier.com/content/article/PII:S0044848622012546?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848622012546?httpAccept=text/plain |
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crelsevierbv:10.1016/j.aquaculture.2022.739137 2024-03-10T08:33:26+00:00 Digestibility of bacterial protein by Atlantic salmon (Salmo salar) is affected by both inclusion level and acclimation time Glencross, Brett Muñoz-Lopez, Pedro Matthew, Chessor MacKenzie, Simon Powell, Adam Longshaw, Matt LeBlanc, Allan DEFRA 2023 http://dx.doi.org/10.1016/j.aquaculture.2022.739137 https://api.elsevier.com/content/article/PII:S0044848622012546?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848622012546?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ https://doi.org/10.15223/policy-017 https://doi.org/10.15223/policy-037 https://doi.org/10.15223/policy-012 https://doi.org/10.15223/policy-029 https://doi.org/10.15223/policy-004 Aquaculture volume 565, page 739137 ISSN 0044-8486 Aquatic Science journal-article 2023 crelsevierbv https://doi.org/10.1016/j.aquaculture.2022.739137 2024-02-14T23:05:22Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier) Aquaculture 565 739137 |
institution |
Open Polar |
collection |
ScienceDirect (Elsevier) |
op_collection_id |
crelsevierbv |
language |
English |
topic |
Aquatic Science |
spellingShingle |
Aquatic Science Glencross, Brett Muñoz-Lopez, Pedro Matthew, Chessor MacKenzie, Simon Powell, Adam Longshaw, Matt LeBlanc, Allan Digestibility of bacterial protein by Atlantic salmon (Salmo salar) is affected by both inclusion level and acclimation time |
topic_facet |
Aquatic Science |
author2 |
DEFRA |
format |
Article in Journal/Newspaper |
author |
Glencross, Brett Muñoz-Lopez, Pedro Matthew, Chessor MacKenzie, Simon Powell, Adam Longshaw, Matt LeBlanc, Allan |
author_facet |
Glencross, Brett Muñoz-Lopez, Pedro Matthew, Chessor MacKenzie, Simon Powell, Adam Longshaw, Matt LeBlanc, Allan |
author_sort |
Glencross, Brett |
title |
Digestibility of bacterial protein by Atlantic salmon (Salmo salar) is affected by both inclusion level and acclimation time |
title_short |
Digestibility of bacterial protein by Atlantic salmon (Salmo salar) is affected by both inclusion level and acclimation time |
title_full |
Digestibility of bacterial protein by Atlantic salmon (Salmo salar) is affected by both inclusion level and acclimation time |
title_fullStr |
Digestibility of bacterial protein by Atlantic salmon (Salmo salar) is affected by both inclusion level and acclimation time |
title_full_unstemmed |
Digestibility of bacterial protein by Atlantic salmon (Salmo salar) is affected by both inclusion level and acclimation time |
title_sort |
digestibility of bacterial protein by atlantic salmon (salmo salar) is affected by both inclusion level and acclimation time |
publisher |
Elsevier BV |
publishDate |
2023 |
url |
http://dx.doi.org/10.1016/j.aquaculture.2022.739137 https://api.elsevier.com/content/article/PII:S0044848622012546?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848622012546?httpAccept=text/plain |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_source |
Aquaculture volume 565, page 739137 ISSN 0044-8486 |
op_rights |
https://www.elsevier.com/tdm/userlicense/1.0/ https://doi.org/10.15223/policy-017 https://doi.org/10.15223/policy-037 https://doi.org/10.15223/policy-012 https://doi.org/10.15223/policy-029 https://doi.org/10.15223/policy-004 |
op_doi |
https://doi.org/10.1016/j.aquaculture.2022.739137 |
container_title |
Aquaculture |
container_volume |
565 |
container_start_page |
739137 |
_version_ |
1793129476482138112 |