Digestibility of bacterial protein by Atlantic salmon (Salmo salar) is affected by both inclusion level and acclimation time

Bibliographic Details
Published in:Aquaculture
Main Authors: Glencross, Brett, Muñoz-Lopez, Pedro, Matthew, Chessor, MacKenzie, Simon, Powell, Adam, Longshaw, Matt, LeBlanc, Allan
Other Authors: DEFRA
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2023
Subjects:
Aquatic Science
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/j.aquaculture.2022.739137
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spelling crelsevierbv:10.1016/j.aquaculture.2022.739137 2024-03-10T08:33:26+00:00 Digestibility of bacterial protein by Atlantic salmon (Salmo salar) is affected by both inclusion level and acclimation time Glencross, Brett Muñoz-Lopez, Pedro Matthew, Chessor MacKenzie, Simon Powell, Adam Longshaw, Matt LeBlanc, Allan DEFRA 2023 http://dx.doi.org/10.1016/j.aquaculture.2022.739137 https://api.elsevier.com/content/article/PII:S0044848622012546?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848622012546?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ https://doi.org/10.15223/policy-017 https://doi.org/10.15223/policy-037 https://doi.org/10.15223/policy-012 https://doi.org/10.15223/policy-029 https://doi.org/10.15223/policy-004 Aquaculture volume 565, page 739137 ISSN 0044-8486 Aquatic Science journal-article 2023 crelsevierbv https://doi.org/10.1016/j.aquaculture.2022.739137 2024-02-14T23:05:22Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier) Aquaculture 565 739137
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Aquatic Science
spellingShingle Aquatic Science
Glencross, Brett
Muñoz-Lopez, Pedro
Matthew, Chessor
MacKenzie, Simon
Powell, Adam
Longshaw, Matt
LeBlanc, Allan
Digestibility of bacterial protein by Atlantic salmon (Salmo salar) is affected by both inclusion level and acclimation time
topic_facet Aquatic Science
author2 DEFRA
format Article in Journal/Newspaper
author Glencross, Brett
Muñoz-Lopez, Pedro
Matthew, Chessor
MacKenzie, Simon
Powell, Adam
Longshaw, Matt
LeBlanc, Allan
author_facet Glencross, Brett
Muñoz-Lopez, Pedro
Matthew, Chessor
MacKenzie, Simon
Powell, Adam
Longshaw, Matt
LeBlanc, Allan
author_sort Glencross, Brett
title Digestibility of bacterial protein by Atlantic salmon (Salmo salar) is affected by both inclusion level and acclimation time
title_short Digestibility of bacterial protein by Atlantic salmon (Salmo salar) is affected by both inclusion level and acclimation time
title_full Digestibility of bacterial protein by Atlantic salmon (Salmo salar) is affected by both inclusion level and acclimation time
title_fullStr Digestibility of bacterial protein by Atlantic salmon (Salmo salar) is affected by both inclusion level and acclimation time
title_full_unstemmed Digestibility of bacterial protein by Atlantic salmon (Salmo salar) is affected by both inclusion level and acclimation time
title_sort digestibility of bacterial protein by atlantic salmon (salmo salar) is affected by both inclusion level and acclimation time
publisher Elsevier BV
publishDate 2023
url http://dx.doi.org/10.1016/j.aquaculture.2022.739137
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https://api.elsevier.com/content/article/PII:S0044848622012546?httpAccept=text/plain
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Aquaculture
volume 565, page 739137
ISSN 0044-8486
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
https://doi.org/10.15223/policy-017
https://doi.org/10.15223/policy-037
https://doi.org/10.15223/policy-012
https://doi.org/10.15223/policy-029
https://doi.org/10.15223/policy-004
op_doi https://doi.org/10.1016/j.aquaculture.2022.739137
container_title Aquaculture
container_volume 565
container_start_page 739137
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