Digestibility of bacterial protein by Atlantic salmon (Salmo salar) is affected by both inclusion level and acclimation time

• Published in: Aquaculture
• Main Authors: Glencross, Brett, Muñoz-Lopez, Pedro, Matthew, Chessor, MacKenzie, Simon, Powell, Adam, Longshaw, Matt, LeBlanc, Allan
• Other Authors: DEFRA
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2023
• Subjects: Aquatic Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.aquaculture.2022.739137; https://api.elsevier.com/content/article/PII:S0044848622012546?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0044848622012546?httpAccept=text/plain