A dose-response study with omega-3 rich canola oil as a novel source of docosahexaenoic acid (DHA) in feed for Atlantic salmon (Salmo salar) in seawater; effects on performance, tissue fatty acid composition, and fillet quality

Bibliographic Details
Published in:Aquaculture
Main Authors: Ruyter, Bente, Bou, Marta, Berge, Gerd M., Mørkøre, Turid, Sissener, Nini H., Sanden, Monica, Lutfi, Esmail, Romarheim, Odd-Helge, Krasnov, Aleksei, Østbye, Tone-Kari K.
Other Authors: Fiskeri - og havbruksnæringens forskningsfond
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2022
Subjects:
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/j.aquaculture.2022.738733
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spelling crelsevierbv:10.1016/j.aquaculture.2022.738733 2024-05-19T07:37:28+00:00 A dose-response study with omega-3 rich canola oil as a novel source of docosahexaenoic acid (DHA) in feed for Atlantic salmon (Salmo salar) in seawater; effects on performance, tissue fatty acid composition, and fillet quality Ruyter, Bente Bou, Marta Berge, Gerd M. Mørkøre, Turid Sissener, Nini H. Sanden, Monica Lutfi, Esmail Romarheim, Odd-Helge Krasnov, Aleksei Østbye, Tone-Kari K. Fiskeri - og havbruksnæringens forskningsfond 2022 http://dx.doi.org/10.1016/j.aquaculture.2022.738733 https://api.elsevier.com/content/article/PII:S004484862200850X?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S004484862200850X?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ https://doi.org/10.15223/policy-017 https://doi.org/10.15223/policy-037 https://doi.org/10.15223/policy-012 https://doi.org/10.15223/policy-029 https://doi.org/10.15223/policy-004 Aquaculture volume 561, page 738733 ISSN 0044-8486 journal-article 2022 crelsevierbv https://doi.org/10.1016/j.aquaculture.2022.738733 2024-04-24T06:55:53Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier) Aquaculture 561 738733
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
author2 Fiskeri - og havbruksnæringens forskningsfond
format Article in Journal/Newspaper
author Ruyter, Bente
Bou, Marta
Berge, Gerd M.
Mørkøre, Turid
Sissener, Nini H.
Sanden, Monica
Lutfi, Esmail
Romarheim, Odd-Helge
Krasnov, Aleksei
Østbye, Tone-Kari K.
spellingShingle Ruyter, Bente
Bou, Marta
Berge, Gerd M.
Mørkøre, Turid
Sissener, Nini H.
Sanden, Monica
Lutfi, Esmail
Romarheim, Odd-Helge
Krasnov, Aleksei
Østbye, Tone-Kari K.
A dose-response study with omega-3 rich canola oil as a novel source of docosahexaenoic acid (DHA) in feed for Atlantic salmon (Salmo salar) in seawater; effects on performance, tissue fatty acid composition, and fillet quality
author_facet Ruyter, Bente
Bou, Marta
Berge, Gerd M.
Mørkøre, Turid
Sissener, Nini H.
Sanden, Monica
Lutfi, Esmail
Romarheim, Odd-Helge
Krasnov, Aleksei
Østbye, Tone-Kari K.
author_sort Ruyter, Bente
title A dose-response study with omega-3 rich canola oil as a novel source of docosahexaenoic acid (DHA) in feed for Atlantic salmon (Salmo salar) in seawater; effects on performance, tissue fatty acid composition, and fillet quality
title_short A dose-response study with omega-3 rich canola oil as a novel source of docosahexaenoic acid (DHA) in feed for Atlantic salmon (Salmo salar) in seawater; effects on performance, tissue fatty acid composition, and fillet quality
title_full A dose-response study with omega-3 rich canola oil as a novel source of docosahexaenoic acid (DHA) in feed for Atlantic salmon (Salmo salar) in seawater; effects on performance, tissue fatty acid composition, and fillet quality
title_fullStr A dose-response study with omega-3 rich canola oil as a novel source of docosahexaenoic acid (DHA) in feed for Atlantic salmon (Salmo salar) in seawater; effects on performance, tissue fatty acid composition, and fillet quality
title_full_unstemmed A dose-response study with omega-3 rich canola oil as a novel source of docosahexaenoic acid (DHA) in feed for Atlantic salmon (Salmo salar) in seawater; effects on performance, tissue fatty acid composition, and fillet quality
title_sort dose-response study with omega-3 rich canola oil as a novel source of docosahexaenoic acid (dha) in feed for atlantic salmon (salmo salar) in seawater; effects on performance, tissue fatty acid composition, and fillet quality
publisher Elsevier BV
publishDate 2022
url http://dx.doi.org/10.1016/j.aquaculture.2022.738733
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https://api.elsevier.com/content/article/PII:S004484862200850X?httpAccept=text/plain
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Aquaculture
volume 561, page 738733
ISSN 0044-8486
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
https://doi.org/10.15223/policy-017
https://doi.org/10.15223/policy-037
https://doi.org/10.15223/policy-012
https://doi.org/10.15223/policy-029
https://doi.org/10.15223/policy-004
op_doi https://doi.org/10.1016/j.aquaculture.2022.738733
container_title Aquaculture
container_volume 561
container_start_page 738733
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