A dose-response study with omega-3 rich canola oil as a novel source of docosahexaenoic acid (DHA) in feed for Atlantic salmon (Salmo salar) in seawater; effects on performance, tissue fatty acid composition, and fillet quality

• Published in: Aquaculture
• Main Authors: Ruyter, Bente, Bou, Marta, Berge, Gerd M., Mørkøre, Turid, Sissener, Nini H., Sanden, Monica, Lutfi, Esmail, Romarheim, Odd-Helge, Krasnov, Aleksei, Østbye, Tone-Kari K.
• Other Authors: Fiskeri - og havbruksnæringens forskningsfond
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2022
• Subjects: Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.aquaculture.2022.738733; https://api.elsevier.com/content/article/PII:S004484862200850X?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S004484862200850X?httpAccept=text/plain