Triploidy leads to a mismatch of smoltification biomarkers in the gill and differences in the optimal salinity for post-smolt growth in Atlantic salmon

• Published in: Aquaculture
• Main Authors: de Fonseka, Raneesha, Fjelldal, Per Gunnar, Sambraus, Florian, Nilsen, Tom Ole, Remø, Sofie C., Stien, Lars H., Reinardy, Helena C., Madaro, Angelico, Hansen, Tom J., Fraser, Thomas W.K.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2022
• Subjects: Aquatic Science; Atlantic salmon
• Online Access: http://dx.doi.org/10.1016/j.aquaculture.2021.737350; https://api.elsevier.com/content/article/PII:S0044848621010139?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0044848621010139?httpAccept=text/plain