Dietary inclusion of the red seaweed Asparagopsis taxiformis boosts production, stimulates immune response and modulates gut microbiota in Atlantic salmon, Salmo salar

• Published in: Aquaculture
• Main Authors: Thépot, Valentin, Campbell, Alexandra H., Rimmer, Michael A., Jelocnik, Martina, Johnston, Colin, Evans, Brad, Paul, Nicholas A.
• Other Authors: ACIAR, Crawford Fund, University of the Sunshine Coast
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2022
• Subjects: Aquatic Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.aquaculture.2021.737286; https://api.elsevier.com/content/article/PII:S0044848621009492?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0044848621009492?httpAccept=text/plain