The level of eicosapentaenoic acid (EPA), but not docosahexaenoic acid (DHA), in blood of Atlantic salmon (Salmo salar L.) is related to formulation and concentration of EPA or DHA in feed

Bibliographic Details
Published in:Aquaculture
Main Authors: Seternes, Tore, Johansson, Gunhild S., Evje, Iselin, Olsen, Ragnar L.
Other Authors: UiT The Arctic University of Norway
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2020
Subjects:
Aquatic Science
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/j.aquaculture.2020.735407
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spelling crelsevierbv:10.1016/j.aquaculture.2020.735407 2024-05-19T07:37:27+00:00 The level of eicosapentaenoic acid (EPA), but not docosahexaenoic acid (DHA), in blood of Atlantic salmon (Salmo salar L.) is related to formulation and concentration of EPA or DHA in feed Seternes, Tore Johansson, Gunhild S. Evje, Iselin Olsen, Ragnar L. UiT The Arctic University of Norway 2020 http://dx.doi.org/10.1016/j.aquaculture.2020.735407 https://api.elsevier.com/content/article/PII:S0044848620305378?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848620305378?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ http://creativecommons.org/licenses/by/4.0/ Aquaculture volume 526, page 735407 ISSN 0044-8486 Aquatic Science journal-article 2020 crelsevierbv https://doi.org/10.1016/j.aquaculture.2020.735407 2024-04-19T06:56:54Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier) Aquaculture 526 735407
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Aquatic Science
spellingShingle Aquatic Science
Seternes, Tore
Johansson, Gunhild S.
Evje, Iselin
Olsen, Ragnar L.
The level of eicosapentaenoic acid (EPA), but not docosahexaenoic acid (DHA), in blood of Atlantic salmon (Salmo salar L.) is related to formulation and concentration of EPA or DHA in feed
topic_facet Aquatic Science
author2 UiT The Arctic University of Norway
format Article in Journal/Newspaper
author Seternes, Tore
Johansson, Gunhild S.
Evje, Iselin
Olsen, Ragnar L.
author_facet Seternes, Tore
Johansson, Gunhild S.
Evje, Iselin
Olsen, Ragnar L.
author_sort Seternes, Tore
title The level of eicosapentaenoic acid (EPA), but not docosahexaenoic acid (DHA), in blood of Atlantic salmon (Salmo salar L.) is related to formulation and concentration of EPA or DHA in feed
title_short The level of eicosapentaenoic acid (EPA), but not docosahexaenoic acid (DHA), in blood of Atlantic salmon (Salmo salar L.) is related to formulation and concentration of EPA or DHA in feed
title_full The level of eicosapentaenoic acid (EPA), but not docosahexaenoic acid (DHA), in blood of Atlantic salmon (Salmo salar L.) is related to formulation and concentration of EPA or DHA in feed
title_fullStr The level of eicosapentaenoic acid (EPA), but not docosahexaenoic acid (DHA), in blood of Atlantic salmon (Salmo salar L.) is related to formulation and concentration of EPA or DHA in feed
title_full_unstemmed The level of eicosapentaenoic acid (EPA), but not docosahexaenoic acid (DHA), in blood of Atlantic salmon (Salmo salar L.) is related to formulation and concentration of EPA or DHA in feed
title_sort level of eicosapentaenoic acid (epa), but not docosahexaenoic acid (dha), in blood of atlantic salmon (salmo salar l.) is related to formulation and concentration of epa or dha in feed
publisher Elsevier BV
publishDate 2020
url http://dx.doi.org/10.1016/j.aquaculture.2020.735407
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https://api.elsevier.com/content/article/PII:S0044848620305378?httpAccept=text/plain
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Aquaculture
volume 526, page 735407
ISSN 0044-8486
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
http://creativecommons.org/licenses/by/4.0/
op_doi https://doi.org/10.1016/j.aquaculture.2020.735407
container_title Aquaculture
container_volume 526
container_start_page 735407
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