The level of eicosapentaenoic acid (EPA), but not docosahexaenoic acid (DHA), in blood of Atlantic salmon (Salmo salar L.) is related to formulation and concentration of EPA or DHA in feed

• Published in: Aquaculture
• Main Authors: Seternes, Tore, Johansson, Gunhild S., Evje, Iselin, Olsen, Ragnar L.
• Other Authors: UiT The Arctic University of Norway
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2020
• Subjects: Aquatic Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.aquaculture.2020.735407; https://api.elsevier.com/content/article/PII:S0044848620305378?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0044848620305378?httpAccept=text/plain