The level of eicosapentaenoic acid (EPA), but not docosahexaenoic acid (DHA), in blood of Atlantic salmon (Salmo salar L.) is related to formulation and concentration of EPA or DHA in feed
Published in: | Aquaculture |
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Main Authors: | , , , |
Other Authors: | |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
2020
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Subjects: | |
Online Access: | http://dx.doi.org/10.1016/j.aquaculture.2020.735407 https://api.elsevier.com/content/article/PII:S0044848620305378?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848620305378?httpAccept=text/plain |
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