Apparent digestibility of proximate nutrients, energy and fatty acids in nutritionally-balanced diets with partial or complete replacement of dietary fish oil with microbial oil from a novel Schizochytrium sp. (T18) by juvenile Atlantic salmon (Salmo salar L.)

• Published in: Aquaculture
• Main Authors: Tibbetts, Sean M., Scaife, Mark A., Armenta, Roberto E.
• Other Authors: National Research Council of Canada, Industrial Research Assistance Program, National Research Council of Canada, Aquatic and Crop Resource Development (NRC-ACRD) Research Centre
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2020
• Subjects: Aquatic Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.aquaculture.2020.735003; https://api.elsevier.com/content/article/PII:S0044848619333769?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0044848619333769?httpAccept=text/plain