A systematic review and analysis of long-term growth trials on the effect of diet on omega-3 fatty acid levels in the fillet tissue of post-smolt Atlantic salmon

• Published in: Aquaculture
• Main Authors: Mock, T.S., Francis, D.S., Drumm, D.W., Versace, V.L., Glencross, B.D., Smullen, R.P., Jago, M.K., Turchini, G.M.
• Other Authors: Australian Government Department of Health
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2020
• Subjects: Aquatic Science; Atlantic salmon
• Online Access: http://dx.doi.org/10.1016/j.aquaculture.2019.734643; https://api.elsevier.com/content/article/PII:S0044848619319064?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0044848619319064?httpAccept=text/plain