Physiological responses of Atlantic salmon ( Salmo salar L.) fed very low (3%) fishmeal diets supplemented with feeding-modulating crystalline amino acid mixes as identified in krill hydrolysate

• Published in: Aquaculture
• Main Authors: Kousoulaki, Katerina, Rønnestad, Ivar, Rathore, Raja, Sixten, Hanne Jorun, Campbell, Paddy, Nordrum, Sigve, Berge, Rolf Kristian, Albrektsen, Sissel
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2018
• Subjects: Aquatic Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.aquaculture.2017.12.011; https://api.elsevier.com/content/article/PII:S004484861730844X?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S004484861730844X?httpAccept=text/plain