Apparent digestibility of nutrients, energy, essential amino acids and fatty acids of juvenile Atlantic salmon (Salmo salar L.) diets containing whole-cell or cell-ruptured Chlorella vulgaris meals at five dietary inclusion levels

Bibliographic Details
Published in:Aquaculture
Main Authors: Tibbetts, Sean M., Mann, Jason, Dumas, André
Other Authors: National Research Council, Centre for Aquaculture Technologies Canada
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2017
Subjects:
Aquatic Science
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/j.aquaculture.2017.08.018
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spelling crelsevierbv:10.1016/j.aquaculture.2017.08.018 2024-05-19T07:37:28+00:00 Apparent digestibility of nutrients, energy, essential amino acids and fatty acids of juvenile Atlantic salmon (Salmo salar L.) diets containing whole-cell or cell-ruptured Chlorella vulgaris meals at five dietary inclusion levels Tibbetts, Sean M. Mann, Jason Dumas, André National Research Council Centre for Aquaculture Technologies Canada 2017 http://dx.doi.org/10.1016/j.aquaculture.2017.08.018 https://api.elsevier.com/content/article/PII:S0044848617309912?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848617309912?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Aquaculture volume 481, page 25-39 ISSN 0044-8486 Aquatic Science journal-article 2017 crelsevierbv https://doi.org/10.1016/j.aquaculture.2017.08.018 2024-04-22T06:55:56Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier) Aquaculture 481 25 39
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Aquatic Science
spellingShingle Aquatic Science
Tibbetts, Sean M.
Mann, Jason
Dumas, André
Apparent digestibility of nutrients, energy, essential amino acids and fatty acids of juvenile Atlantic salmon (Salmo salar L.) diets containing whole-cell or cell-ruptured Chlorella vulgaris meals at five dietary inclusion levels
topic_facet Aquatic Science
author2 National Research Council
Centre for Aquaculture Technologies Canada
format Article in Journal/Newspaper
author Tibbetts, Sean M.
Mann, Jason
Dumas, André
author_facet Tibbetts, Sean M.
Mann, Jason
Dumas, André
author_sort Tibbetts, Sean M.
title Apparent digestibility of nutrients, energy, essential amino acids and fatty acids of juvenile Atlantic salmon (Salmo salar L.) diets containing whole-cell or cell-ruptured Chlorella vulgaris meals at five dietary inclusion levels
title_short Apparent digestibility of nutrients, energy, essential amino acids and fatty acids of juvenile Atlantic salmon (Salmo salar L.) diets containing whole-cell or cell-ruptured Chlorella vulgaris meals at five dietary inclusion levels
title_full Apparent digestibility of nutrients, energy, essential amino acids and fatty acids of juvenile Atlantic salmon (Salmo salar L.) diets containing whole-cell or cell-ruptured Chlorella vulgaris meals at five dietary inclusion levels
title_fullStr Apparent digestibility of nutrients, energy, essential amino acids and fatty acids of juvenile Atlantic salmon (Salmo salar L.) diets containing whole-cell or cell-ruptured Chlorella vulgaris meals at five dietary inclusion levels
title_full_unstemmed Apparent digestibility of nutrients, energy, essential amino acids and fatty acids of juvenile Atlantic salmon (Salmo salar L.) diets containing whole-cell or cell-ruptured Chlorella vulgaris meals at five dietary inclusion levels
title_sort apparent digestibility of nutrients, energy, essential amino acids and fatty acids of juvenile atlantic salmon (salmo salar l.) diets containing whole-cell or cell-ruptured chlorella vulgaris meals at five dietary inclusion levels
publisher Elsevier BV
publishDate 2017
url http://dx.doi.org/10.1016/j.aquaculture.2017.08.018
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https://api.elsevier.com/content/article/PII:S0044848617309912?httpAccept=text/plain
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Aquaculture
volume 481, page 25-39
ISSN 0044-8486
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.aquaculture.2017.08.018
container_title Aquaculture
container_volume 481
container_start_page 25
op_container_end_page 39
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