Apparent digestibility of nutrients, energy, essential amino acids and fatty acids of juvenile Atlantic salmon (Salmo salar L.) diets containing whole-cell or cell-ruptured Chlorella vulgaris meals at five dietary inclusion levels

• Published in: Aquaculture
• Main Authors: Tibbetts, Sean M., Mann, Jason, Dumas, André
• Other Authors: National Research Council, Centre for Aquaculture Technologies Canada
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2017
• Subjects: Aquatic Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.aquaculture.2017.08.018; https://api.elsevier.com/content/article/PII:S0044848617309912?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0044848617309912?httpAccept=text/plain