Water temperature and oxygen: The effect of triploidy on performance and metabolism in farmed Atlantic salmon (Salmo salar L.) post-smolts

• Published in: Aquaculture
• Main Authors: Sambraus, Florian, Olsen, Rolf Erik, Remen, Mette, Hansen, Tom Johnny, Torgersen, Thomas, Fjelldal, Per Gunnar
• Other Authors: Research Council of Norway
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2017
• Subjects: Aquatic Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.aquaculture.2017.01.024; https://api.elsevier.com/content/article/PII:S004484861730159X?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S004484861730159X?httpAccept=text/plain