Characteristics of digestive processes in Atlantic salmon (Salmo salar). Enzyme pH optima, chyme pH, and enzyme activities
| Published in: | Aquaculture |
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| Main Authors: | , , |
| Format: | Article in Journal/Newspaper |
| Language: | English |
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Elsevier BV
2015
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1016/j.aquaculture.2015.02.032 https://api.elsevier.com/content/article/PII:S0044848615001155?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848615001155?httpAccept=text/plain |
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crelsevierbv:10.1016/j.aquaculture.2015.02.032 |
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openpolar |
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crelsevierbv:10.1016/j.aquaculture.2015.02.032 2024-05-19T07:37:19+00:00 Characteristics of digestive processes in Atlantic salmon (Salmo salar). Enzyme pH optima, chyme pH, and enzyme activities Krogdahl, Åshild Sundby, Anne Holm, Halvor 2015 http://dx.doi.org/10.1016/j.aquaculture.2015.02.032 https://api.elsevier.com/content/article/PII:S0044848615001155?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848615001155?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Aquaculture volume 449, page 27-36 ISSN 0044-8486 Aquatic Science journal-article 2015 crelsevierbv https://doi.org/10.1016/j.aquaculture.2015.02.032 2024-04-22T06:44:09Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier) Aquaculture 449 27 36 |
| institution |
Open Polar |
| collection |
ScienceDirect (Elsevier) |
| op_collection_id |
crelsevierbv |
| language |
English |
| topic |
Aquatic Science |
| spellingShingle |
Aquatic Science Krogdahl, Åshild Sundby, Anne Holm, Halvor Characteristics of digestive processes in Atlantic salmon (Salmo salar). Enzyme pH optima, chyme pH, and enzyme activities |
| topic_facet |
Aquatic Science |
| format |
Article in Journal/Newspaper |
| author |
Krogdahl, Åshild Sundby, Anne Holm, Halvor |
| author_facet |
Krogdahl, Åshild Sundby, Anne Holm, Halvor |
| author_sort |
Krogdahl, Åshild |
| title |
Characteristics of digestive processes in Atlantic salmon (Salmo salar). Enzyme pH optima, chyme pH, and enzyme activities |
| title_short |
Characteristics of digestive processes in Atlantic salmon (Salmo salar). Enzyme pH optima, chyme pH, and enzyme activities |
| title_full |
Characteristics of digestive processes in Atlantic salmon (Salmo salar). Enzyme pH optima, chyme pH, and enzyme activities |
| title_fullStr |
Characteristics of digestive processes in Atlantic salmon (Salmo salar). Enzyme pH optima, chyme pH, and enzyme activities |
| title_full_unstemmed |
Characteristics of digestive processes in Atlantic salmon (Salmo salar). Enzyme pH optima, chyme pH, and enzyme activities |
| title_sort |
characteristics of digestive processes in atlantic salmon (salmo salar). enzyme ph optima, chyme ph, and enzyme activities |
| publisher |
Elsevier BV |
| publishDate |
2015 |
| url |
http://dx.doi.org/10.1016/j.aquaculture.2015.02.032 https://api.elsevier.com/content/article/PII:S0044848615001155?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848615001155?httpAccept=text/plain |
| genre |
Atlantic salmon Salmo salar |
| genre_facet |
Atlantic salmon Salmo salar |
| op_source |
Aquaculture volume 449, page 27-36 ISSN 0044-8486 |
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https://www.elsevier.com/tdm/userlicense/1.0/ |
| op_doi |
https://doi.org/10.1016/j.aquaculture.2015.02.032 |
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Aquaculture |
| container_volume |
449 |
| container_start_page |
27 |
| op_container_end_page |
36 |
| _version_ |
1799476589036044288 |