Characteristics of digestive processes in Atlantic salmon (Salmo salar). Enzyme pH optima, chyme pH, and enzyme activities

• Published in: Aquaculture
• Main Authors: Krogdahl, Åshild, Sundby, Anne, Holm, Halvor
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2015
• Subjects: Aquatic Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.aquaculture.2015.02.032; https://api.elsevier.com/content/article/PII:S0044848615001155?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0044848615001155?httpAccept=text/plain