Dietary n-6/n-3 LC-PUFA ratio, temperature and time interactions on nutrients and fatty acids digestibility in Atlantic salmon

Bibliographic Details
Published in:Aquaculture
Main Authors: Huguet, Clara Trullàs, Norambuena, Fernando, Emery, James A., Hermon, Karen, Turchini, Giovanni M.
Other Authors: Australian Research Council's Discovery Projects
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2015
Subjects:
Aquatic Science
Atlantic salmon
Online Access:http://dx.doi.org/10.1016/j.aquaculture.2014.11.011
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spelling crelsevierbv:10.1016/j.aquaculture.2014.11.011 2023-09-26T15:15:59+02:00 Dietary n-6/n-3 LC-PUFA ratio, temperature and time interactions on nutrients and fatty acids digestibility in Atlantic salmon Huguet, Clara Trullàs Norambuena, Fernando Emery, James A. Hermon, Karen Turchini, Giovanni M. Australian Research Council's Discovery Projects 2015 http://dx.doi.org/10.1016/j.aquaculture.2014.11.011 https://api.elsevier.com/content/article/PII:S0044848614005857?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848614005857?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Aquaculture volume 436, page 160-166 ISSN 0044-8486 Aquatic Science journal-article 2015 crelsevierbv https://doi.org/10.1016/j.aquaculture.2014.11.011 2023-08-31T20:35:56Z Article in Journal/Newspaper Atlantic salmon ScienceDirect (Elsevier - via Crossref) Aquaculture 436 160 166
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Aquatic Science
spellingShingle Aquatic Science
Huguet, Clara Trullàs
Norambuena, Fernando
Emery, James A.
Hermon, Karen
Turchini, Giovanni M.
Dietary n-6/n-3 LC-PUFA ratio, temperature and time interactions on nutrients and fatty acids digestibility in Atlantic salmon
topic_facet Aquatic Science
author2 Australian Research Council's Discovery Projects
format Article in Journal/Newspaper
author Huguet, Clara Trullàs
Norambuena, Fernando
Emery, James A.
Hermon, Karen
Turchini, Giovanni M.
author_facet Huguet, Clara Trullàs
Norambuena, Fernando
Emery, James A.
Hermon, Karen
Turchini, Giovanni M.
author_sort Huguet, Clara Trullàs
title Dietary n-6/n-3 LC-PUFA ratio, temperature and time interactions on nutrients and fatty acids digestibility in Atlantic salmon
title_short Dietary n-6/n-3 LC-PUFA ratio, temperature and time interactions on nutrients and fatty acids digestibility in Atlantic salmon
title_full Dietary n-6/n-3 LC-PUFA ratio, temperature and time interactions on nutrients and fatty acids digestibility in Atlantic salmon
title_fullStr Dietary n-6/n-3 LC-PUFA ratio, temperature and time interactions on nutrients and fatty acids digestibility in Atlantic salmon
title_full_unstemmed Dietary n-6/n-3 LC-PUFA ratio, temperature and time interactions on nutrients and fatty acids digestibility in Atlantic salmon
title_sort dietary n-6/n-3 lc-pufa ratio, temperature and time interactions on nutrients and fatty acids digestibility in atlantic salmon
publisher Elsevier BV
publishDate 2015
url http://dx.doi.org/10.1016/j.aquaculture.2014.11.011
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genre Atlantic salmon
genre_facet Atlantic salmon
op_source Aquaculture
volume 436, page 160-166
ISSN 0044-8486
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.aquaculture.2014.11.011
container_title Aquaculture
container_volume 436
container_start_page 160
op_container_end_page 166
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