Genome-wide association testing reveals quantitative trait loci for fillet texture and fat content in Atlantic salmon

• Published in: Aquaculture
• Main Authors: Sodeland, Marte, Gaarder, Mari, Moen, Thomas, Thomassen, Magny, Kjøglum, Sissel, Kent, Matthew, Lien, Sigbjørn
• Other Authors: Norges Forskningsråd
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2013
• Subjects: Aquatic Science; Atlantic salmon
• Online Access: http://dx.doi.org/10.1016/j.aquaculture.2013.05.029; https://api.elsevier.com/content/article/PII:S0044848613002639?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0044848613002639?httpAccept=text/plain