Evaluation of Candida utilis, Kluyveromyces marxianus and Saccharomyces cerevisiae yeasts as protein sources in diets for Atlantic salmon (Salmo salar)

• Published in: Aquaculture
• Main Authors: Øverland, Margareth, Karlsson, Anders, Mydland, Liv Torunn, Romarheim, Odd Helge, Skrede, Anders
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2013
• Subjects: Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.aquaculture.2013.03.016; https://api.elsevier.com/content/article/PII:S004484861300135X?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S004484861300135X?httpAccept=text/plain