Complete replacement of fish oil with a blend of vegetable oils affects dioxin, dioxin-like polychlorinated biphenyls (PCBs) and polybrominated diphenyl ethers (PBDEs) in 3 Atlantic salmon (Salmo salar) families differing in flesh adiposity

• Published in: Aquaculture
• Main Authors: Bell, J.G., Dick, J.R., Strachan, Fiona, Guy, D.R., Berntssen, M.H.G., Sprague, M.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2012
• Subjects: Aquatic Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.aquaculture.2011.11.004; https://api.elsevier.com/content/article/PII:S0044848611008660?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0044848611008660?httpAccept=text/plain