Culturable autochthonous gut bacteria in Atlantic salmon (Salmo salar L.) fed diets with or without chitin. Characterization by 16S rRNA gene sequencing, ability to produce enzymes and in vitro growth inhibition of four fish pathogens
Published in: | Aquaculture |
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Main Authors: | , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
2012
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Subjects: | |
Online Access: | http://dx.doi.org/10.1016/j.aquaculture.2011.10.016 https://api.elsevier.com/content/article/PII:S0044848611008064?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848611008064?httpAccept=text/plain |
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