In vitro pH-Stat protein hydrolysis of feed ingredients for Atlantic cod, Gadus morhua. 1. Development of the method

• Published in: Aquaculture
• Main Authors: Tibbetts, S.M., Milley, J.E., Ross, N.W., Verreth, J.A.J., Lall, S.P.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2011
• Subjects: Aquatic Science; atlantic cod; Gadus morhua
• Online Access: http://dx.doi.org/10.1016/j.aquaculture.2011.07.013; https://api.elsevier.com/content/article/PII:S004484861100576X?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S004484861100576X?httpAccept=text/plain