Effects of different blends of protein sources as alternatives to dietary fishmeal on growth performance and body lipid composition of Atlantic salmon (Salmo salar L.)

• Published in: Aquaculture
• Main Authors: Pratoomyot, J., Bendiksen, E.Å., Campbell, P.J., Jauncey, K.J., Bell, J.G., Tocher, D.R.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2011
• Subjects: Aquatic Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.aquaculture.2011.03.007; https://api.elsevier.com/content/article/PII:S0044848611002018?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0044848611002018?httpAccept=text/plain