Effects of different blends of protein sources as alternatives to dietary fishmeal on growth performance and body lipid composition of Atlantic salmon (Salmo salar L.)
Published in: | Aquaculture |
---|---|
Main Authors: | , , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
2011
|
Subjects: | |
Online Access: | http://dx.doi.org/10.1016/j.aquaculture.2011.03.007 https://api.elsevier.com/content/article/PII:S0044848611002018?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848611002018?httpAccept=text/plain |
Description not available. |