Replacement of LT fish meal with a mixture of partially deshelled krill meal and pea protein concentrates in diets for Atlantic salmon (Salmo salar)

Bibliographic Details
Published in:Aquaculture
Main Authors: Hansen, Jon Øvrvum, Shearer, Karl D., Øverland, Margareth, Penn, Michael H., Krogdahl, Åshild, Mydland, Liv Torunn, Storebakken, Trond
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2011
Subjects:
Aquatic Science
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/j.aquaculture.2011.02.038
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spelling crelsevierbv:10.1016/j.aquaculture.2011.02.038 2024-03-10T08:33:30+00:00 Replacement of LT fish meal with a mixture of partially deshelled krill meal and pea protein concentrates in diets for Atlantic salmon (Salmo salar) Hansen, Jon Øvrvum Shearer, Karl D. Øverland, Margareth Penn, Michael H. Krogdahl, Åshild Mydland, Liv Torunn Storebakken, Trond 2011 http://dx.doi.org/10.1016/j.aquaculture.2011.02.038 https://api.elsevier.com/content/article/PII:S0044848611001840?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848611001840?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Aquaculture volume 315, issue 3-4, page 275-282 ISSN 0044-8486 Aquatic Science journal-article 2011 crelsevierbv https://doi.org/10.1016/j.aquaculture.2011.02.038 2024-02-14T23:40:13Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier) Aquaculture 315 3-4 275 282
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Aquatic Science
spellingShingle Aquatic Science
Hansen, Jon Øvrvum
Shearer, Karl D.
Øverland, Margareth
Penn, Michael H.
Krogdahl, Åshild
Mydland, Liv Torunn
Storebakken, Trond
Replacement of LT fish meal with a mixture of partially deshelled krill meal and pea protein concentrates in diets for Atlantic salmon (Salmo salar)
topic_facet Aquatic Science
format Article in Journal/Newspaper
author Hansen, Jon Øvrvum
Shearer, Karl D.
Øverland, Margareth
Penn, Michael H.
Krogdahl, Åshild
Mydland, Liv Torunn
Storebakken, Trond
author_facet Hansen, Jon Øvrvum
Shearer, Karl D.
Øverland, Margareth
Penn, Michael H.
Krogdahl, Åshild
Mydland, Liv Torunn
Storebakken, Trond
author_sort Hansen, Jon Øvrvum
title Replacement of LT fish meal with a mixture of partially deshelled krill meal and pea protein concentrates in diets for Atlantic salmon (Salmo salar)
title_short Replacement of LT fish meal with a mixture of partially deshelled krill meal and pea protein concentrates in diets for Atlantic salmon (Salmo salar)
title_full Replacement of LT fish meal with a mixture of partially deshelled krill meal and pea protein concentrates in diets for Atlantic salmon (Salmo salar)
title_fullStr Replacement of LT fish meal with a mixture of partially deshelled krill meal and pea protein concentrates in diets for Atlantic salmon (Salmo salar)
title_full_unstemmed Replacement of LT fish meal with a mixture of partially deshelled krill meal and pea protein concentrates in diets for Atlantic salmon (Salmo salar)
title_sort replacement of lt fish meal with a mixture of partially deshelled krill meal and pea protein concentrates in diets for atlantic salmon (salmo salar)
publisher Elsevier BV
publishDate 2011
url http://dx.doi.org/10.1016/j.aquaculture.2011.02.038
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https://api.elsevier.com/content/article/PII:S0044848611001840?httpAccept=text/plain
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Aquaculture
volume 315, issue 3-4, page 275-282
ISSN 0044-8486
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.aquaculture.2011.02.038
container_title Aquaculture
container_volume 315
container_issue 3-4
container_start_page 275
op_container_end_page 282
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