Interactive effects of dietary protein/lipid level and oil source on growth, feed utilisation and nutrient and fatty acid digestibility of Atlantic salmon

• Published in: Aquaculture
• Main Authors: Karalazos, V., Bendiksen, E.Å., Bell, J.G.
• Other Authors: State Scholarships Foundation
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2011
• Subjects: Aquatic Science; Atlantic salmon
• Online Access: http://dx.doi.org/10.1016/j.aquaculture.2010.11.022; https://api.elsevier.com/content/article/PII:S0044848610007957?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0044848610007957?httpAccept=text/plain