Growth, flesh adiposity and fatty acid composition of Atlantic salmon (Salmo salar) families with contrasting flesh adiposity: Effects of replacement of dietary fish oil with vegetable oils

Bibliographic Details
Published in:Aquaculture
Main Authors: Bell, J.G., Pratoomyot, J., Strachan, F., Henderson, R.J., Fontanillas, R., Hebard, A., Guy, D.R., Hunter, D., Tocher, D.R.
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2010
Subjects:
Aquatic Science
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/j.aquaculture.2010.05.021
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spelling crelsevierbv:10.1016/j.aquaculture.2010.05.021 2024-05-19T07:37:26+00:00 Growth, flesh adiposity and fatty acid composition of Atlantic salmon (Salmo salar) families with contrasting flesh adiposity: Effects of replacement of dietary fish oil with vegetable oils Bell, J.G. Pratoomyot, J. Strachan, F. Henderson, R.J. Fontanillas, R. Hebard, A. Guy, D.R. Hunter, D. Tocher, D.R. 2010 http://dx.doi.org/10.1016/j.aquaculture.2010.05.021 https://api.elsevier.com/content/article/PII:S0044848610003303?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848610003303?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Aquaculture volume 306, issue 1-4, page 225-232 ISSN 0044-8486 Aquatic Science journal-article 2010 crelsevierbv https://doi.org/10.1016/j.aquaculture.2010.05.021 2024-04-19T06:52:10Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier) Aquaculture 306 1-4 225 232
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Aquatic Science
spellingShingle Aquatic Science
Bell, J.G.
Pratoomyot, J.
Strachan, F.
Henderson, R.J.
Fontanillas, R.
Hebard, A.
Guy, D.R.
Hunter, D.
Tocher, D.R.
Growth, flesh adiposity and fatty acid composition of Atlantic salmon (Salmo salar) families with contrasting flesh adiposity: Effects of replacement of dietary fish oil with vegetable oils
topic_facet Aquatic Science
format Article in Journal/Newspaper
author Bell, J.G.
Pratoomyot, J.
Strachan, F.
Henderson, R.J.
Fontanillas, R.
Hebard, A.
Guy, D.R.
Hunter, D.
Tocher, D.R.
author_facet Bell, J.G.
Pratoomyot, J.
Strachan, F.
Henderson, R.J.
Fontanillas, R.
Hebard, A.
Guy, D.R.
Hunter, D.
Tocher, D.R.
author_sort Bell, J.G.
title Growth, flesh adiposity and fatty acid composition of Atlantic salmon (Salmo salar) families with contrasting flesh adiposity: Effects of replacement of dietary fish oil with vegetable oils
title_short Growth, flesh adiposity and fatty acid composition of Atlantic salmon (Salmo salar) families with contrasting flesh adiposity: Effects of replacement of dietary fish oil with vegetable oils
title_full Growth, flesh adiposity and fatty acid composition of Atlantic salmon (Salmo salar) families with contrasting flesh adiposity: Effects of replacement of dietary fish oil with vegetable oils
title_fullStr Growth, flesh adiposity and fatty acid composition of Atlantic salmon (Salmo salar) families with contrasting flesh adiposity: Effects of replacement of dietary fish oil with vegetable oils
title_full_unstemmed Growth, flesh adiposity and fatty acid composition of Atlantic salmon (Salmo salar) families with contrasting flesh adiposity: Effects of replacement of dietary fish oil with vegetable oils
title_sort growth, flesh adiposity and fatty acid composition of atlantic salmon (salmo salar) families with contrasting flesh adiposity: effects of replacement of dietary fish oil with vegetable oils
publisher Elsevier BV
publishDate 2010
url http://dx.doi.org/10.1016/j.aquaculture.2010.05.021
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genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Aquaculture
volume 306, issue 1-4, page 225-232
ISSN 0044-8486
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.aquaculture.2010.05.021
container_title Aquaculture
container_volume 306
container_issue 1-4
container_start_page 225
op_container_end_page 232
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