Growth, flesh adiposity and fatty acid composition of Atlantic salmon (Salmo salar) families with contrasting flesh adiposity: Effects of replacement of dietary fish oil with vegetable oils

• Published in: Aquaculture
• Main Authors: Bell, J.G., Pratoomyot, J., Strachan, F., Henderson, R.J., Fontanillas, R., Hebard, A., Guy, D.R., Hunter, D., Tocher, D.R.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2010
• Subjects: Aquatic Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.aquaculture.2010.05.021; https://api.elsevier.com/content/article/PII:S0044848610003303?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0044848610003303?httpAccept=text/plain