Assessing sensitivity of Atlantic salmon post-smolt to dietary endosulfan using histology and markers of endocrine disruption, oxidative stress, and biotransformation

• Published in: Aquaculture
• Main Authors: Berntssen, Marc H.G., Tollefsen, Knut-Erik, Handy, Richard D., Julshamn, Kåre, Aasen, Kennet, Helland, Ellinor, Petri, Dietrich
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2010
• Subjects: Aquatic Science; Atlantic salmon
• Online Access: http://dx.doi.org/10.1016/j.aquaculture.2010.03.002; https://api.elsevier.com/content/article/PII:S0044848610001456?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0044848610001456?httpAccept=text/plain