The effect of dispensable amino acids on nitrogen and amino acid losses in Atlantic salmon (Salmo salar) fry fed a protein-free diet

• Published in: Aquaculture
• Main Authors: Abboudi, Tarik, Mambrini, Muriel, Larondelle, Yvan, Rollin, Xavier
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2009
• Subjects: Aquatic Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.aquaculture.2009.01.031; https://api.elsevier.com/content/article/PII:S0044848609001045?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0044848609001045?httpAccept=text/plain