Stunning, pre slaughter and filleting conditions of Atlantic salmon and subsequent effect on flesh quality on fresh and smoked fillets

• Published in: Aquaculture
• Main Authors: Roth, Bjorn, Birkeland, Sveinung, Oyarzun, Fernando
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2009
• Subjects: Aquatic Science; Slaughter; Atlantic salmon
• Online Access: http://dx.doi.org/10.1016/j.aquaculture.2009.01.013; https://api.elsevier.com/content/article/PII:S0044848609000404?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0044848609000404?httpAccept=text/plain