Parr–smolt transformation and dietary vegetable lipids affect intestinal nutrient uptake, barrier function and plasma cortisol levels in Atlantic salmon

Bibliographic Details
Published in:Aquaculture
Main Authors: Jutfelt, Fredrik, Olsen, Rolf Erik, Björnsson, Björn Thrandur, Sundell, Kristina
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2007
Subjects:
Aquatic Science
Atlantic salmon
Online Access:http://dx.doi.org/10.1016/j.aquaculture.2007.10.012
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spelling crelsevierbv:10.1016/j.aquaculture.2007.10.012 2023-09-26T15:15:58+02:00 Parr–smolt transformation and dietary vegetable lipids affect intestinal nutrient uptake, barrier function and plasma cortisol levels in Atlantic salmon Jutfelt, Fredrik Olsen, Rolf Erik Björnsson, Björn Thrandur Sundell, Kristina 2007 http://dx.doi.org/10.1016/j.aquaculture.2007.10.012 https://api.elsevier.com/content/article/PII:S0044848607009465?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848607009465?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Aquaculture volume 273, issue 2-3, page 298-311 ISSN 0044-8486 Aquatic Science journal-article 2007 crelsevierbv https://doi.org/10.1016/j.aquaculture.2007.10.012 2023-08-25T19:49:14Z Article in Journal/Newspaper Atlantic salmon ScienceDirect (Elsevier - via Crossref) Aquaculture 273 2-3 298 311
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Aquatic Science
spellingShingle Aquatic Science
Jutfelt, Fredrik
Olsen, Rolf Erik
Björnsson, Björn Thrandur
Sundell, Kristina
Parr–smolt transformation and dietary vegetable lipids affect intestinal nutrient uptake, barrier function and plasma cortisol levels in Atlantic salmon
topic_facet Aquatic Science
format Article in Journal/Newspaper
author Jutfelt, Fredrik
Olsen, Rolf Erik
Björnsson, Björn Thrandur
Sundell, Kristina
author_facet Jutfelt, Fredrik
Olsen, Rolf Erik
Björnsson, Björn Thrandur
Sundell, Kristina
author_sort Jutfelt, Fredrik
title Parr–smolt transformation and dietary vegetable lipids affect intestinal nutrient uptake, barrier function and plasma cortisol levels in Atlantic salmon
title_short Parr–smolt transformation and dietary vegetable lipids affect intestinal nutrient uptake, barrier function and plasma cortisol levels in Atlantic salmon
title_full Parr–smolt transformation and dietary vegetable lipids affect intestinal nutrient uptake, barrier function and plasma cortisol levels in Atlantic salmon
title_fullStr Parr–smolt transformation and dietary vegetable lipids affect intestinal nutrient uptake, barrier function and plasma cortisol levels in Atlantic salmon
title_full_unstemmed Parr–smolt transformation and dietary vegetable lipids affect intestinal nutrient uptake, barrier function and plasma cortisol levels in Atlantic salmon
title_sort parr–smolt transformation and dietary vegetable lipids affect intestinal nutrient uptake, barrier function and plasma cortisol levels in atlantic salmon
publisher Elsevier BV
publishDate 2007
url http://dx.doi.org/10.1016/j.aquaculture.2007.10.012
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https://api.elsevier.com/content/article/PII:S0044848607009465?httpAccept=text/plain
genre Atlantic salmon
genre_facet Atlantic salmon
op_source Aquaculture
volume 273, issue 2-3, page 298-311
ISSN 0044-8486
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.aquaculture.2007.10.012
container_title Aquaculture
container_volume 273
container_issue 2-3
container_start_page 298
op_container_end_page 311
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