Digestibility and muscle retention of astaxanthin in Atlantic salmon, Salmo salar, fed diets with the red yeast Phaffia rhodozyma in comparison with synthetic formulated astaxanthin

Bibliographic Details
Published in:Aquaculture
Main Authors: Bjerkeng, B., Peisker, M., von Schwartzenberg, K., Ytrestøyl, T., Åsgård, T.
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2007
Subjects:
Aquatic Science
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/j.aquaculture.2007.04.070
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spelling crelsevierbv:10.1016/j.aquaculture.2007.04.070 2023-10-01T03:54:40+02:00 Digestibility and muscle retention of astaxanthin in Atlantic salmon, Salmo salar, fed diets with the red yeast Phaffia rhodozyma in comparison with synthetic formulated astaxanthin Bjerkeng, B. Peisker, M. von Schwartzenberg, K. Ytrestøyl, T. Åsgård, T. 2007 http://dx.doi.org/10.1016/j.aquaculture.2007.04.070 https://api.elsevier.com/content/article/PII:S0044848607003821?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848607003821?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Aquaculture volume 269, issue 1-4, page 476-489 ISSN 0044-8486 Aquatic Science journal-article 2007 crelsevierbv https://doi.org/10.1016/j.aquaculture.2007.04.070 2023-09-01T02:02:57Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier - via Crossref) Aquaculture 269 1-4 476 489
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Aquatic Science
spellingShingle Aquatic Science
Bjerkeng, B.
Peisker, M.
von Schwartzenberg, K.
Ytrestøyl, T.
Åsgård, T.
Digestibility and muscle retention of astaxanthin in Atlantic salmon, Salmo salar, fed diets with the red yeast Phaffia rhodozyma in comparison with synthetic formulated astaxanthin
topic_facet Aquatic Science
format Article in Journal/Newspaper
author Bjerkeng, B.
Peisker, M.
von Schwartzenberg, K.
Ytrestøyl, T.
Åsgård, T.
author_facet Bjerkeng, B.
Peisker, M.
von Schwartzenberg, K.
Ytrestøyl, T.
Åsgård, T.
author_sort Bjerkeng, B.
title Digestibility and muscle retention of astaxanthin in Atlantic salmon, Salmo salar, fed diets with the red yeast Phaffia rhodozyma in comparison with synthetic formulated astaxanthin
title_short Digestibility and muscle retention of astaxanthin in Atlantic salmon, Salmo salar, fed diets with the red yeast Phaffia rhodozyma in comparison with synthetic formulated astaxanthin
title_full Digestibility and muscle retention of astaxanthin in Atlantic salmon, Salmo salar, fed diets with the red yeast Phaffia rhodozyma in comparison with synthetic formulated astaxanthin
title_fullStr Digestibility and muscle retention of astaxanthin in Atlantic salmon, Salmo salar, fed diets with the red yeast Phaffia rhodozyma in comparison with synthetic formulated astaxanthin
title_full_unstemmed Digestibility and muscle retention of astaxanthin in Atlantic salmon, Salmo salar, fed diets with the red yeast Phaffia rhodozyma in comparison with synthetic formulated astaxanthin
title_sort digestibility and muscle retention of astaxanthin in atlantic salmon, salmo salar, fed diets with the red yeast phaffia rhodozyma in comparison with synthetic formulated astaxanthin
publisher Elsevier BV
publishDate 2007
url http://dx.doi.org/10.1016/j.aquaculture.2007.04.070
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https://api.elsevier.com/content/article/PII:S0044848607003821?httpAccept=text/plain
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Aquaculture
volume 269, issue 1-4, page 476-489
ISSN 0044-8486
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.aquaculture.2007.04.070
container_title Aquaculture
container_volume 269
container_issue 1-4
container_start_page 476
op_container_end_page 489
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