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Digestibility and muscle retention of astaxanthin in Atlantic salmon, Salmo salar, fed diets with the red yeast Phaffia rhodozyma in comparison with synthetic formulated astaxanthi...

by Bjerkeng, B., Peisker, M., von Schwartzenberg, K., Ytrestøyl, T., Åsgård, T.
Published in Aquaculture (2007)