Influence of dietary conjugated linoleic acid (CLA) and tetradecylthioacetic acid (TTA) on growth, lipid composition and key enzymes of fatty acid oxidation in liver and muscle of Atlantic cod (Gadus morhua L.)
Published in: | Aquaculture |
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Main Authors: | , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
2007
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Subjects: | |
Online Access: | http://dx.doi.org/10.1016/j.aquaculture.2007.01.013 https://api.elsevier.com/content/article/PII:S0044848607000695?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848607000695?httpAccept=text/plain |
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