Influence of dietary conjugated linoleic acid (CLA) and tetradecylthioacetic acid (TTA) on growth, lipid composition and key enzymes of fatty acid oxidation in liver and muscle of Atlantic cod (Gadus morhua L.)

• Published in: Aquaculture
• Main Authors: Kennedy, Sean R., Bickerdike, Ralph, Berge, Rolf K., Porter, Allan R., Tocher, Douglas R.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2007
• Subjects: Aquatic Science; atlantic cod; Gadus morhua
• Online Access: http://dx.doi.org/10.1016/j.aquaculture.2007.01.013; https://api.elsevier.com/content/article/PII:S0044848607000695?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0044848607000695?httpAccept=text/plain