Effect of slaughter methods on blood spotting and residual blood in fillets of Atlantic salmon (Salmo salar)

Bibliographic Details
Published in:Aquaculture
Main Authors: Olsen, Stein Harris, Sorensen, Nils Kristian, Stormo, Svein Kristian, Elvevoll, Edel Oddny
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2006
Subjects:
Aquatic Science
Slaughter
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/j.aquaculture.2006.04.047
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spelling crelsevierbv:10.1016/j.aquaculture.2006.04.047 2024-03-10T08:33:25+00:00 Effect of slaughter methods on blood spotting and residual blood in fillets of Atlantic salmon (Salmo salar) Olsen, Stein Harris Sorensen, Nils Kristian Stormo, Svein Kristian Elvevoll, Edel Oddny 2006 http://dx.doi.org/10.1016/j.aquaculture.2006.04.047 https://api.elsevier.com/content/article/PII:S0044848606003140?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848606003140?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Aquaculture volume 258, issue 1-4, page 462-469 ISSN 0044-8486 Aquatic Science journal-article 2006 crelsevierbv https://doi.org/10.1016/j.aquaculture.2006.04.047 2024-02-14T23:48:50Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier) Slaughter ENVELOPE(-85.633,-85.633,-78.617,-78.617) Aquaculture 258 1-4 462 469
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Aquatic Science
spellingShingle Aquatic Science
Olsen, Stein Harris
Sorensen, Nils Kristian
Stormo, Svein Kristian
Elvevoll, Edel Oddny
Effect of slaughter methods on blood spotting and residual blood in fillets of Atlantic salmon (Salmo salar)
topic_facet Aquatic Science
format Article in Journal/Newspaper
author Olsen, Stein Harris
Sorensen, Nils Kristian
Stormo, Svein Kristian
Elvevoll, Edel Oddny
author_facet Olsen, Stein Harris
Sorensen, Nils Kristian
Stormo, Svein Kristian
Elvevoll, Edel Oddny
author_sort Olsen, Stein Harris
title Effect of slaughter methods on blood spotting and residual blood in fillets of Atlantic salmon (Salmo salar)
title_short Effect of slaughter methods on blood spotting and residual blood in fillets of Atlantic salmon (Salmo salar)
title_full Effect of slaughter methods on blood spotting and residual blood in fillets of Atlantic salmon (Salmo salar)
title_fullStr Effect of slaughter methods on blood spotting and residual blood in fillets of Atlantic salmon (Salmo salar)
title_full_unstemmed Effect of slaughter methods on blood spotting and residual blood in fillets of Atlantic salmon (Salmo salar)
title_sort effect of slaughter methods on blood spotting and residual blood in fillets of atlantic salmon (salmo salar)
publisher Elsevier BV
publishDate 2006
url http://dx.doi.org/10.1016/j.aquaculture.2006.04.047
https://api.elsevier.com/content/article/PII:S0044848606003140?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0044848606003140?httpAccept=text/plain
long_lat ENVELOPE(-85.633,-85.633,-78.617,-78.617)
geographic Slaughter
geographic_facet Slaughter
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Aquaculture
volume 258, issue 1-4, page 462-469
ISSN 0044-8486
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.aquaculture.2006.04.047
container_title Aquaculture
container_volume 258
container_issue 1-4
container_start_page 462
op_container_end_page 469
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