Effect of slaughter methods on blood spotting and residual blood in fillets of Atlantic salmon (Salmo salar)

• Published in: Aquaculture
• Main Authors: Olsen, Stein Harris, Sorensen, Nils Kristian, Stormo, Svein Kristian, Elvevoll, Edel Oddny
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2006
• Subjects: Aquatic Science; Slaughter; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.aquaculture.2006.04.047; https://api.elsevier.com/content/article/PII:S0044848606003140?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0044848606003140?httpAccept=text/plain