Impact of iron-catalyzed dietary lipid peroxidation on growth performance, general health and flesh proximate and fatty acid composition of Atlantic salmon (Salmo salar L.) reared in seawater

Bibliographic Details
Published in:Aquaculture
Main Authors: Sutton, Jill, Balfry, Shannon, Higgs, Dave, Huang, Chen-Huei, Skura, Brent
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2006
Subjects:
Aquatic Science
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/j.aquaculture.2006.03.013
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spelling crelsevierbv:10.1016/j.aquaculture.2006.03.013 2024-03-10T08:33:31+00:00 Impact of iron-catalyzed dietary lipid peroxidation on growth performance, general health and flesh proximate and fatty acid composition of Atlantic salmon (Salmo salar L.) reared in seawater Sutton, Jill Balfry, Shannon Higgs, Dave Huang, Chen-Huei Skura, Brent 2006 http://dx.doi.org/10.1016/j.aquaculture.2006.03.013 https://api.elsevier.com/content/article/PII:S0044848606002079?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848606002079?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Aquaculture volume 257, issue 1-4, page 534-557 ISSN 0044-8486 Aquatic Science journal-article 2006 crelsevierbv https://doi.org/10.1016/j.aquaculture.2006.03.013 2024-02-14T18:05:10Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier) Aquaculture 257 1-4 534 557
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Aquatic Science
spellingShingle Aquatic Science
Sutton, Jill
Balfry, Shannon
Higgs, Dave
Huang, Chen-Huei
Skura, Brent
Impact of iron-catalyzed dietary lipid peroxidation on growth performance, general health and flesh proximate and fatty acid composition of Atlantic salmon (Salmo salar L.) reared in seawater
topic_facet Aquatic Science
format Article in Journal/Newspaper
author Sutton, Jill
Balfry, Shannon
Higgs, Dave
Huang, Chen-Huei
Skura, Brent
author_facet Sutton, Jill
Balfry, Shannon
Higgs, Dave
Huang, Chen-Huei
Skura, Brent
author_sort Sutton, Jill
title Impact of iron-catalyzed dietary lipid peroxidation on growth performance, general health and flesh proximate and fatty acid composition of Atlantic salmon (Salmo salar L.) reared in seawater
title_short Impact of iron-catalyzed dietary lipid peroxidation on growth performance, general health and flesh proximate and fatty acid composition of Atlantic salmon (Salmo salar L.) reared in seawater
title_full Impact of iron-catalyzed dietary lipid peroxidation on growth performance, general health and flesh proximate and fatty acid composition of Atlantic salmon (Salmo salar L.) reared in seawater
title_fullStr Impact of iron-catalyzed dietary lipid peroxidation on growth performance, general health and flesh proximate and fatty acid composition of Atlantic salmon (Salmo salar L.) reared in seawater
title_full_unstemmed Impact of iron-catalyzed dietary lipid peroxidation on growth performance, general health and flesh proximate and fatty acid composition of Atlantic salmon (Salmo salar L.) reared in seawater
title_sort impact of iron-catalyzed dietary lipid peroxidation on growth performance, general health and flesh proximate and fatty acid composition of atlantic salmon (salmo salar l.) reared in seawater
publisher Elsevier BV
publishDate 2006
url http://dx.doi.org/10.1016/j.aquaculture.2006.03.013
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https://api.elsevier.com/content/article/PII:S0044848606002079?httpAccept=text/plain
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Aquaculture
volume 257, issue 1-4, page 534-557
ISSN 0044-8486
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.aquaculture.2006.03.013
container_title Aquaculture
container_volume 257
container_issue 1-4
container_start_page 534
op_container_end_page 557
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