Impact of iron-catalyzed dietary lipid peroxidation on growth performance, general health and flesh proximate and fatty acid composition of Atlantic salmon (Salmo salar L.) reared in seawater

• Published in: Aquaculture
• Main Authors: Sutton, Jill, Balfry, Shannon, Higgs, Dave, Huang, Chen-Huei, Skura, Brent
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2006
• Subjects: Aquatic Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.aquaculture.2006.03.013; https://api.elsevier.com/content/article/PII:S0044848606002079?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0044848606002079?httpAccept=text/plain