Effect of pre- and post-mortem temperature on rigor in Atlantic salmon muscle as measured by four different techniques

Bibliographic Details
Published in:Aquaculture
Main Authors: Kiessling, Anders, Helge Stien, Lars, Torslett, Øivind, Suontama, Jorma, Slinde, Erik
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2006
Subjects:
Aquatic Science
Atlantic salmon
Online Access:http://dx.doi.org/10.1016/j.aquaculture.2005.11.008
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spelling crelsevierbv:10.1016/j.aquaculture.2005.11.008 2024-03-10T08:33:27+00:00 Effect of pre- and post-mortem temperature on rigor in Atlantic salmon muscle as measured by four different techniques Kiessling, Anders Helge Stien, Lars Torslett, Øivind Suontama, Jorma Slinde, Erik 2006 http://dx.doi.org/10.1016/j.aquaculture.2005.11.008 https://api.elsevier.com/content/article/PII:S0044848605006939?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848605006939?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Aquaculture volume 259, issue 1-4, page 390-402 ISSN 0044-8486 Aquatic Science journal-article 2006 crelsevierbv https://doi.org/10.1016/j.aquaculture.2005.11.008 2024-02-14T11:30:59Z Article in Journal/Newspaper Atlantic salmon ScienceDirect (Elsevier) Aquaculture 259 1-4 390 402
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Aquatic Science
spellingShingle Aquatic Science
Kiessling, Anders
Helge Stien, Lars
Torslett, Øivind
Suontama, Jorma
Slinde, Erik
Effect of pre- and post-mortem temperature on rigor in Atlantic salmon muscle as measured by four different techniques
topic_facet Aquatic Science
format Article in Journal/Newspaper
author Kiessling, Anders
Helge Stien, Lars
Torslett, Øivind
Suontama, Jorma
Slinde, Erik
author_facet Kiessling, Anders
Helge Stien, Lars
Torslett, Øivind
Suontama, Jorma
Slinde, Erik
author_sort Kiessling, Anders
title Effect of pre- and post-mortem temperature on rigor in Atlantic salmon muscle as measured by four different techniques
title_short Effect of pre- and post-mortem temperature on rigor in Atlantic salmon muscle as measured by four different techniques
title_full Effect of pre- and post-mortem temperature on rigor in Atlantic salmon muscle as measured by four different techniques
title_fullStr Effect of pre- and post-mortem temperature on rigor in Atlantic salmon muscle as measured by four different techniques
title_full_unstemmed Effect of pre- and post-mortem temperature on rigor in Atlantic salmon muscle as measured by four different techniques
title_sort effect of pre- and post-mortem temperature on rigor in atlantic salmon muscle as measured by four different techniques
publisher Elsevier BV
publishDate 2006
url http://dx.doi.org/10.1016/j.aquaculture.2005.11.008
https://api.elsevier.com/content/article/PII:S0044848605006939?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0044848605006939?httpAccept=text/plain
genre Atlantic salmon
genre_facet Atlantic salmon
op_source Aquaculture
volume 259, issue 1-4, page 390-402
ISSN 0044-8486
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.aquaculture.2005.11.008
container_title Aquaculture
container_volume 259
container_issue 1-4
container_start_page 390
op_container_end_page 402
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