Effect of pre- and post-mortem temperature on rigor in Atlantic salmon muscle as measured by four different techniques
Published in: | Aquaculture |
---|---|
Main Authors: | , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
2006
|
Subjects: | |
Online Access: | http://dx.doi.org/10.1016/j.aquaculture.2005.11.008 https://api.elsevier.com/content/article/PII:S0044848605006939?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848605006939?httpAccept=text/plain |
Description not available. |