Replacing fish oil with pre-extruded carbohydrate in diets for Atlantic salmon, Salmo salar, during their entire marine grow-out phase: Effects on growth, composition and colour

Bibliographic Details
Published in:Aquaculture
Main Authors: Young, A., Morris, P.C., Huntingford, F.A., Sinnott, R.
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2006
Subjects:
Aquatic Science
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/j.aquaculture.2005.08.006
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spelling crelsevierbv:10.1016/j.aquaculture.2005.08.006 2024-03-10T08:33:31+00:00 Replacing fish oil with pre-extruded carbohydrate in diets for Atlantic salmon, Salmo salar, during their entire marine grow-out phase: Effects on growth, composition and colour Young, A. Morris, P.C. Huntingford, F.A. Sinnott, R. 2006 http://dx.doi.org/10.1016/j.aquaculture.2005.08.006 https://api.elsevier.com/content/article/PII:S0044848605005338?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848605005338?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Aquaculture volume 253, issue 1-4, page 531-546 ISSN 0044-8486 Aquatic Science journal-article 2006 crelsevierbv https://doi.org/10.1016/j.aquaculture.2005.08.006 2024-02-14T20:44:00Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier) Aquaculture 253 1-4 531 546
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Aquatic Science
spellingShingle Aquatic Science
Young, A.
Morris, P.C.
Huntingford, F.A.
Sinnott, R.
Replacing fish oil with pre-extruded carbohydrate in diets for Atlantic salmon, Salmo salar, during their entire marine grow-out phase: Effects on growth, composition and colour
topic_facet Aquatic Science
format Article in Journal/Newspaper
author Young, A.
Morris, P.C.
Huntingford, F.A.
Sinnott, R.
author_facet Young, A.
Morris, P.C.
Huntingford, F.A.
Sinnott, R.
author_sort Young, A.
title Replacing fish oil with pre-extruded carbohydrate in diets for Atlantic salmon, Salmo salar, during their entire marine grow-out phase: Effects on growth, composition and colour
title_short Replacing fish oil with pre-extruded carbohydrate in diets for Atlantic salmon, Salmo salar, during their entire marine grow-out phase: Effects on growth, composition and colour
title_full Replacing fish oil with pre-extruded carbohydrate in diets for Atlantic salmon, Salmo salar, during their entire marine grow-out phase: Effects on growth, composition and colour
title_fullStr Replacing fish oil with pre-extruded carbohydrate in diets for Atlantic salmon, Salmo salar, during their entire marine grow-out phase: Effects on growth, composition and colour
title_full_unstemmed Replacing fish oil with pre-extruded carbohydrate in diets for Atlantic salmon, Salmo salar, during their entire marine grow-out phase: Effects on growth, composition and colour
title_sort replacing fish oil with pre-extruded carbohydrate in diets for atlantic salmon, salmo salar, during their entire marine grow-out phase: effects on growth, composition and colour
publisher Elsevier BV
publishDate 2006
url http://dx.doi.org/10.1016/j.aquaculture.2005.08.006
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genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Aquaculture
volume 253, issue 1-4, page 531-546
ISSN 0044-8486
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.aquaculture.2005.08.006
container_title Aquaculture
container_volume 253
container_issue 1-4
container_start_page 531
op_container_end_page 546
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