Replacing fish oil with pre-extruded carbohydrate in diets for Atlantic salmon, Salmo salar, during their entire marine grow-out phase: Effects on growth, composition and colour
Published in: | Aquaculture |
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Format: | Article in Journal/Newspaper |
Language: | English |
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Elsevier BV
2006
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Online Access: | http://dx.doi.org/10.1016/j.aquaculture.2005.08.006 https://api.elsevier.com/content/article/PII:S0044848605005338?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848605005338?httpAccept=text/plain |
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crelsevierbv:10.1016/j.aquaculture.2005.08.006 2024-03-10T08:33:31+00:00 Replacing fish oil with pre-extruded carbohydrate in diets for Atlantic salmon, Salmo salar, during their entire marine grow-out phase: Effects on growth, composition and colour Young, A. Morris, P.C. Huntingford, F.A. Sinnott, R. 2006 http://dx.doi.org/10.1016/j.aquaculture.2005.08.006 https://api.elsevier.com/content/article/PII:S0044848605005338?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848605005338?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Aquaculture volume 253, issue 1-4, page 531-546 ISSN 0044-8486 Aquatic Science journal-article 2006 crelsevierbv https://doi.org/10.1016/j.aquaculture.2005.08.006 2024-02-14T20:44:00Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier) Aquaculture 253 1-4 531 546 |
institution |
Open Polar |
collection |
ScienceDirect (Elsevier) |
op_collection_id |
crelsevierbv |
language |
English |
topic |
Aquatic Science |
spellingShingle |
Aquatic Science Young, A. Morris, P.C. Huntingford, F.A. Sinnott, R. Replacing fish oil with pre-extruded carbohydrate in diets for Atlantic salmon, Salmo salar, during their entire marine grow-out phase: Effects on growth, composition and colour |
topic_facet |
Aquatic Science |
format |
Article in Journal/Newspaper |
author |
Young, A. Morris, P.C. Huntingford, F.A. Sinnott, R. |
author_facet |
Young, A. Morris, P.C. Huntingford, F.A. Sinnott, R. |
author_sort |
Young, A. |
title |
Replacing fish oil with pre-extruded carbohydrate in diets for Atlantic salmon, Salmo salar, during their entire marine grow-out phase: Effects on growth, composition and colour |
title_short |
Replacing fish oil with pre-extruded carbohydrate in diets for Atlantic salmon, Salmo salar, during their entire marine grow-out phase: Effects on growth, composition and colour |
title_full |
Replacing fish oil with pre-extruded carbohydrate in diets for Atlantic salmon, Salmo salar, during their entire marine grow-out phase: Effects on growth, composition and colour |
title_fullStr |
Replacing fish oil with pre-extruded carbohydrate in diets for Atlantic salmon, Salmo salar, during their entire marine grow-out phase: Effects on growth, composition and colour |
title_full_unstemmed |
Replacing fish oil with pre-extruded carbohydrate in diets for Atlantic salmon, Salmo salar, during their entire marine grow-out phase: Effects on growth, composition and colour |
title_sort |
replacing fish oil with pre-extruded carbohydrate in diets for atlantic salmon, salmo salar, during their entire marine grow-out phase: effects on growth, composition and colour |
publisher |
Elsevier BV |
publishDate |
2006 |
url |
http://dx.doi.org/10.1016/j.aquaculture.2005.08.006 https://api.elsevier.com/content/article/PII:S0044848605005338?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848605005338?httpAccept=text/plain |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_source |
Aquaculture volume 253, issue 1-4, page 531-546 ISSN 0044-8486 |
op_rights |
https://www.elsevier.com/tdm/userlicense/1.0/ |
op_doi |
https://doi.org/10.1016/j.aquaculture.2005.08.006 |
container_title |
Aquaculture |
container_volume |
253 |
container_issue |
1-4 |
container_start_page |
531 |
op_container_end_page |
546 |
_version_ |
1793129601782775808 |