Replacing fish oil with pre-extruded carbohydrate in diets for Atlantic salmon, Salmo salar, during their entire marine grow-out phase: Effects on growth, composition and colour

• Published in: Aquaculture
• Main Authors: Young, A., Morris, P.C., Huntingford, F.A., Sinnott, R.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2006
• Subjects: Aquatic Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.aquaculture.2005.08.006; https://api.elsevier.com/content/article/PII:S0044848605005338?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0044848605005338?httpAccept=text/plain