Fat content and morphology of liver and intestine of Atlantic salmon (Salmo salar): Effects of temperature and dietary soybean oil

Bibliographic Details
Published in:Aquaculture
Main Authors: Ruyter, B., Moya-Falcón, C., Rosenlund, G., Vegusdal, A.
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2006
Subjects:
Online Access:http://dx.doi.org/10.1016/j.aquaculture.2005.07.014
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