Dietary influence on quality of farmed Atlantic cod (Gadus morhua): Effect on glycolysis and buffering capacity in white muscle

Bibliographic Details
Published in:Aquaculture
Main Authors: Førde-Skjærvik, Oddhild, Skjærvik, Olaf, Mørkøre, Turid, Thomassen, Magny S., Rørvik, Kjell-Arne
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2006
Subjects:
Aquatic Science
atlantic cod
Gadus morhua
Online Access:http://dx.doi.org/10.1016/j.aquaculture.2005.06.037
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spelling crelsevierbv:10.1016/j.aquaculture.2005.06.037 2023-09-26T15:15:43+02:00 Dietary influence on quality of farmed Atlantic cod (Gadus morhua): Effect on glycolysis and buffering capacity in white muscle Førde-Skjærvik, Oddhild Skjærvik, Olaf Mørkøre, Turid Thomassen, Magny S. Rørvik, Kjell-Arne 2006 http://dx.doi.org/10.1016/j.aquaculture.2005.06.037 https://api.elsevier.com/content/article/PII:S0044848605004205?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848605004205?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Aquaculture volume 252, issue 2-4, page 409-420 ISSN 0044-8486 Aquatic Science journal-article 2006 crelsevierbv https://doi.org/10.1016/j.aquaculture.2005.06.037 2023-08-25T21:44:13Z Article in Journal/Newspaper atlantic cod Gadus morhua ScienceDirect (Elsevier - via Crossref) Aquaculture 252 2-4 409 420
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Aquatic Science
spellingShingle Aquatic Science
Førde-Skjærvik, Oddhild
Skjærvik, Olaf
Mørkøre, Turid
Thomassen, Magny S.
Rørvik, Kjell-Arne
Dietary influence on quality of farmed Atlantic cod (Gadus morhua): Effect on glycolysis and buffering capacity in white muscle
topic_facet Aquatic Science
format Article in Journal/Newspaper
author Førde-Skjærvik, Oddhild
Skjærvik, Olaf
Mørkøre, Turid
Thomassen, Magny S.
Rørvik, Kjell-Arne
author_facet Førde-Skjærvik, Oddhild
Skjærvik, Olaf
Mørkøre, Turid
Thomassen, Magny S.
Rørvik, Kjell-Arne
author_sort Førde-Skjærvik, Oddhild
title Dietary influence on quality of farmed Atlantic cod (Gadus morhua): Effect on glycolysis and buffering capacity in white muscle
title_short Dietary influence on quality of farmed Atlantic cod (Gadus morhua): Effect on glycolysis and buffering capacity in white muscle
title_full Dietary influence on quality of farmed Atlantic cod (Gadus morhua): Effect on glycolysis and buffering capacity in white muscle
title_fullStr Dietary influence on quality of farmed Atlantic cod (Gadus morhua): Effect on glycolysis and buffering capacity in white muscle
title_full_unstemmed Dietary influence on quality of farmed Atlantic cod (Gadus morhua): Effect on glycolysis and buffering capacity in white muscle
title_sort dietary influence on quality of farmed atlantic cod (gadus morhua): effect on glycolysis and buffering capacity in white muscle
publisher Elsevier BV
publishDate 2006
url http://dx.doi.org/10.1016/j.aquaculture.2005.06.037
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genre atlantic cod
Gadus morhua
genre_facet atlantic cod
Gadus morhua
op_source Aquaculture
volume 252, issue 2-4, page 409-420
ISSN 0044-8486
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.aquaculture.2005.06.037
container_title Aquaculture
container_volume 252
container_issue 2-4
container_start_page 409
op_container_end_page 420
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