Dietary influence on quality of farmed Atlantic cod (Gadus morhua): Effect on glycolysis and buffering capacity in white muscle

• Published in: Aquaculture
• Main Authors: Førde-Skjærvik, Oddhild, Skjærvik, Olaf, Mørkøre, Turid, Thomassen, Magny S., Rørvik, Kjell-Arne
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2006
• Subjects: Aquatic Science; atlantic cod; Gadus morhua
• Online Access: http://dx.doi.org/10.1016/j.aquaculture.2005.06.037; https://api.elsevier.com/content/article/PII:S0044848605004205?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0044848605004205?httpAccept=text/plain