Application of a low oil pre-harvest diet to manipulate the composition and quality of Atlantic salmon, Salmo salar L.

• Published in: Aquaculture
• Main Authors: Morris, P.C., Beattie, C., Elder, B., Finlay, J., Gallimore, P., Jewison, W., Lee, D., Mackenzie, K., McKinney, R., Sinnott, R., Smart, A., Weir, M.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2005
• Subjects: Aquatic Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.aquaculture.2004.11.011; https://api.elsevier.com/content/article/PII:S0044848604006532?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0044848604006532?httpAccept=text/plain