Growth, feed utilisation, appetite and health in Atlantic salmon (Salmo salar L.) fed a new type of high lipid fish meal, Sea Grain®, processed from various pelagic marine fish species

• Published in: Aquaculture
• Main Authors: Hevrøy, E.M, Sandnes, K, Hemre, G.–I
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2004
• Subjects: Aquatic Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.aquaculture.2003.08.026; https://api.elsevier.com/content/article/PII:S0044848603005763?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0044848603005763?httpAccept=text/plain